CSA Box Content Pictures

Sunday, February 7, 2016

2016 Planting Has Begun


We have started preparing the fields and planting for the 2016 CSA Season.
First delivery is scheduled for the first week in May.
This year we are planting enough to double our subscribers,
but we still expect to sell out, so signup early!



Here the cover crops are being tilled into the soil.


We are trying different methods of cover cropping to help improve the soil.  This shows where we planted fava & bell beans in the beds and oats in the pathways (also shows many volunteer weeds!).  We'll probably use this method for the entire field next year.


On some beds, we just let the broccoli keep growing.  We were able to harvest side shoots all winter from these beds. Now it's time to start fresh so they are being put into the soil.


We use a low-till approach and only till 3" deep.  But that's enough to chop up the plants, so the worms in the ground can feast on them.


The seedling tables have been increased and the first seedling trays seeded.  Here's the first trays on the old heating mats we used last year.  They are way too small for the 150 subscribers we expect this year.


So we got some new professional ones, that can hold up to 12 trays.  Our most common tray holds 338 seedlings.  Here you see 4,732 seeds planted!  They first sit on the heating mat for 5-7 days until they germinate.


After they germinate, they get moved to the unheated table inside, next they'll go to the outside seedling table.


How's this for an "infinity photo".  Sahadev was teaching me to make photos more mysterious, show bends, don't show beginnings or endings,...


Oops! What happened here, only 1/2 the seeds germinated?  These seeds were from last year.  This shows why professional farms always use new seeds every year.  We are learning.


Everyone asked for more carrots this year.  Last year we planted each seed by hand, very impractical and unsustainable.  We brought this precision seeder, with it we planted over 3,000 carrot seeds in less than an hour.  By hand it would have taken over 10 hours.

We'll use this Jang Seeder for planting carrots, beets, and bok choy directly in the field.  All the other plants will be transplanted from trays.

With our expansion, we need more growing fields.  Cain here is working late at night to plow up another field for us to grow in.

In order to help improve the soil, when preparing this new field, we plowed in about 3" of wood chips.  This adds a lot of organic matter that will break down over time and they greatly increase the worm population.



We bought several park benches to put around the farm so people can sit outside and enjoy the beautiful serenity of the farm.  We carefully choose the benches so you could sit back and relax in them comfortably, while also you can sit up in them straight and meditate comfortably.
Here you see Cain and Saha getting the fork lift stuck in the mud.  It took a tractor to pull it out.



If you come out to the farm, make sure to shut your car door.  Otherwise you might pick up an extra passenger.




Heathers and Oxalis are in full bloom now.


 May all your harvests be joyful

Tuesday, November 17, 2015

Green Fried Tomatoes and Eggs

Our last box of the season is this week and we've been discussing what to do with all the green tomatoes still on the vine.  We might just put them in the boxes for fun.

So if you've never had green fried tomatoes, here's an easy breakfast dish with them.


Slice them all up.

Fry them covered on medium heat for about 6 minutes.

Add some water if they've dried out too much.


Crack a couple eggs over the top, cover and let the eggs cook.


When done, put them over toast and enjoy!


This dish won't win any beauty contests, but it does leave you wanting more.


Friday, November 13, 2015

Food Waste


After talking with many of our subscribers this year, we've heard some of you can't finish all the food and it feels wasteful.

We sent out a letter to our subscribers on this topic. It can be read here:
Letter about food waste

In summary though:
In the normal food system 52% of all vegetable produce is wasted going from
the fields, to a distributor, to a supermarket, to your refrigerator, to your fork.
See:  http://www.nrdc.org/food/files/wasted-food-IP.pdf
or:  here

At Ananda Valley Farm we waste virtually none of the produce we grow, it all either goes to our subscribers, used by volunteers, or is donated to charities.

So even if you are not able to use up to 1/2 of your box, it is still wasting less than purchasing food through a supermarket.

Joyful Cheers,
AVF Team

Box Value


The harvests this year in November and October have been abundant. Usually October is the month everything tapers off.  Our warm fall has extended many of the crops.

We decided to see what the value of our boxes were compared to shopping at Whole Foods.
Since we had posted pictures for two weeks of boxes in October, we used these ones to compare.

You can see & download the full spreadsheet analysis at:


AVF CSA Box Value compared to Whole Foods

In summary our boxes delivered between 46% to 70% more food compared to Whole Foods for the same cost!

We hope you enjoy the overabundance!





AVF Classic Box Oct 11, 2015
10 Items
Broccoli 1 large                                   
Zucchini 1 medium
Yellow Squash 2 medium
Cucumber 1 large
Peppers 2 medium
Swiss Chard bunch
Lettuce, 2 mini heads
Hard squash, 2 minis
Potatoes 7 medium
Tomatoes 4 medium, 5 small

Whole Foods $ Value:                         $34.93
Ananda Valley Farm $ Cost                 $23

Extra Value                                         52%



AVF Classic Box Oct 18, 2015
13 Items!
Broccoli 1medium                                              
Zucchini 2 medium
Yellow Squash 4 medium
Cucumber 1 large
Apples 2 medium
Rainbow Chard bunch
Kale 1 bunch
Beets 1 bunch small
Lettuce 2 mini heads
Delicata squash, 2 medium
Pumpkin 1 small
Potatoes 4 medium            
Tomatoes 4 medium, 5 small
(Potatoes & Tomatoes not pictured)
                                               
Whole Foods $ Value:                         $39.02
Ananda Valley Farm $ Cost                 $23

Extra Value                                        70%



AVF Family Box Oct 11, 2015
12 Items
Cauliflower 1 large                                             
Zucchini 2 medium
Yellow Squash 3 medium
Cucumber 1 large
Eggplant 2 small
Peppers 2 medium
Swiss Chard bunch
Kale 1 bunch
Lettuce 3 mini heads
Hard squash Gold nugget 2 med
Potatoes 7 medium            
Tomatoes 2 heirloom
Tomatoes 4 medium
                                               
Whole Foods $ Value:                         $40.83
Ananda Valley Farm $ Cost                 $28

Extra Value                                        46%



AVF Family Box Oct 18, 2015
15 Items
Broccoli 1 large                                   
Zucchini 1 medium
Yellow Squash 7 medium
Cucumber 1 large
Eggplant 2 small
Peppers 2 medium
Beets 1 bunch large
Rainbow Chard bunch
Kale 1 bunch
Apples 2 medium
Lettuce 1 mini, 1 large
Delicata squash 3 med
Pie Pumpkin 1 medium
Potatoes 7 medium            
Tomatoes 2 heirloom
Tomatoes 4 medium
(Potatoes & Tomatoes not pictured)

Whole Foods $ Value:                         $47.49
Ananda Valley Farm $ Cost                 $28

Extra Value                                        70%