Our last box of the season is this week and we've been discussing what to do with all the green tomatoes still on the vine. We might just put them in the boxes for fun.
So if you've never had green fried tomatoes, here's an easy breakfast dish with them.
Slice them all up.
Fry them covered on medium heat for about 6 minutes.
Add some water if they've dried out too much.
Crack a couple eggs over the top, cover and let the eggs cook.
When done, put them over toast and enjoy!
This dish won't win any beauty contests, but it does leave you wanting more.
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